Leopard Pizza Menu
Introducing the Menu at Leopard Pizza
Located in Edmonton, Alberta, Leopard Pizza radiates warmth and creativity with its upscale twist on traditional Neapolitan pies. From the CALABAZA, a delightful vegetarian option featuring roasted butternut squash and crispy sage, to the savory BRESAOLA, bursting with rich flavors and fresh arugula, the menu captivates every palate.
- Sides like Whipped Ricotta elevate your meal, served with Za'atar Flatbread for a delightful crunch.
- Meanwhile, the fan-favorite Hawaiian Pizza surprises with a hint of spice that adds depth to its classic appeal.
Each dish is carefully crafted, showcasing a commitment to quality and innovation. The atmosphere is charming, complemented by friendly service and an impressive beer selection, making Leopard Pizza a must-visit destination for pizza lovers!
Pizzas
MARGHERITA (v)
house tomato sauce, fior di latte, grana padano, basil, olive oil, sea salt
PEPPERONI
house tomato sauce, pepperoni, grana padano, fior di latte
HAWAIIAN
house tomato sauce, provolone, grana padano, Woodwork smoked tasso ham, IPA caramelized pineapple, jalapeño zhug
PISTOU PRAWN
basil pistou (nut-free), prawns, sundried tomato, mozzarella, basil chiffonade
CARNE
house tomato sauce, grana padano, fior di latte, fennel salami, mortadella, chorizo, parsley
BRESAOLA
house tomato sauce, fior di latte, beef bresaola, arugula salad, grana padano, arugula pistou
PAULIE'S
house tomato sauce, fior di latte, grana padano, soppressata, hot honey, kalamata olives, oregano, chile flakes
CALABAZA (v)
bechamel, roasted butternut squash, caramelized onion, garlic & mushrooms, ricotta, crispy sage
SPF
olive oil & grana padano, fennel sausage, caramelized fennel, roasted red pepper, mozzarella
PROSCIUTTO & ARUGULA
bechamel, grana padano, fior di latte, prosciutto, arugula, lemon
TARTUFO
truffle moliterno bechamel, black truffle salami, fior di latte, pecorino, leek oil
TARTIFLETTE
bechamel, russet potato, appenzeller, fontina, pancetta, onion
HOUSEMADE DIPPING SAUCES
buttermilk ranch, hot honey & jalapeno crema
MARINATED OLIVES (v, gf)
citrus, herbs, fino sherry, sage & sun-dried tomato oils
MOZZA STICKS (v)
mozzarella breaded with italian herbs and grana padano, ajvar dip, pecorino
WHIPPED RICOTTA (v)
fresh herbs, honey, lime, pistachio, olive oil, served with Za'atar Flatbread
ZA'ATAR FLATBREAD (v)
za'atar, rosemary, olive oil, maldon, lemon
MEZZE PLATTER (v)(gf)
hummus, baba ganoush, ajvar, olive tapenade, roasted garlic & sundried tomatoes, root vegetables
SPICY APRICOT CHICKEN WINGS
apricot, sriracha & ginger glaze, sesame, buttermilk ranch, lime
MEATBALLS
pork & beef meatballs, panade, pomodoro sauce, grana padano, parsley, sun-dried tomato oil
CHICKEN PARMESAN
buttermilk brined chicken, grana padano & panko breading, pomodoro, provolone, basil
THAI RED CURRY MUSSELS
east coast mussels, red thai curry broth, lemongrass, cilantro, fresno peppers
Sides
Salads
CAESAR
romaine, house caesar dressing, sourdough croutons, grana padano, lemon
CHOPPED (v) (gf)
arugula, radishes, red pepper, cucumber, red onion, baharat spiced fried chickpeas, sesame, preserved lemon vinaigrette, piave vecchio Add Preserved Tuna 4